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To say this is a unique whiskey would be a major understatement. In order to create Three Chambers Rye, Leopold Bros. re-engineered a Three Chamber Still from old manuscripts that they found. The family-owned distillery grew the heritage grain Abruzzi rye that was favored by pre-Prohibition distilleries to bring back to life a style of whiskey that hadn’t been seen in decades. The end result is a whiskey that delivers at every part of the sip.
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